Caviar is a culinary delicacy that has been served for many generations and, despite its prohibitive cost and popular unfamiliarity regardless of its name recognition, has a very devoted following of enthusiasts. If you’re one of the people in the larger yet less enthusiastic group, as someone who is generally aware of caviar but has no distinct knowledge of its taste or serving requirements, there are some things you should know before serving caviar at home or ordering it at a restaurant. Improperly prepared caviar can result in an unpleasant, yet nonetheless memorable dining experience. To achieve the proper caviar character in your dining room or when ordering at a restaurant, look out for some of the following criteria.
How is the caviar being served?
If you notice that the waiter at the restaurant is serving the dish with a sterling silver spoon, this isn’t the type of caviar you want to eat. The flavor of caviar becomes tainted the moment the food touches a metallic surface, so typical dining spoons won’t work. When serving or receiving caviar, the dish should always be presented on a bone or mother of pearl spoon, and if neither of those are available, any nonmetallic dinnerware. That way, the flavor of the caviar is preserved, and you don’t leave with a metallic aftertaste in your mouth.
What temperature is the caviar?
Always avoid caviar that is at or above room temperature. Caviar should be chilled to maintain its distinctive flavor and freshness, so warm caviar just won’t do. The same goes for storing caviar afterward. You never want to leave caviar sitting out on the coffee table or serving area. Instead, wrap it up tightly and refrigerate to preserve it for as long as possible.
What is being served with my caviar?
Caviar purists will attest to eating caviar alone, and that’s usually a good rule to follow. So unique in taste and texture, the dish would be altered in appreciation if not served individually. Crackers and other mellow, complementing items, however, are acceptable. As far as beverages are concerned, go with a light beer or wine, or even a chilled glass of water. Avoid warm liquids, and certainly stay away from heavier wines and beers that will diminish the flavor of the dish when enjoyed at the same time. If you don’t want water then try beer, wine or even iced vodka has been a popular complementing drink for years and is a good alternative choice.