“Because no one is ever unhappy when ordering ice cream.” If you ask the owner of Sweet Willows Creamery Brent Lebouitz why he opened an ice cream store that is likely what he will tell you. It becomes quickly evident the passion that Brent has for his business, ice cream, and making people smile.
The inside of Sweet Willows Creamery is whimsically decorated with children in mind. Fun house mirrors, old time candy and coloring pages keep the kids smiling. In fact, after ordering children are often given a token to put in a slot. Once deposited it usually takes a few moments for them to realize that they have sent an overhead train into motion. The ice cream at Sweet Willows is all made on-site from fresh, unique, quality ingredients. |
After making the ice cream base on-site Brent blends in the ingredients that make Sweet Willows’ ice cream so special. The selection changes daily with an ever-varying array of creative flavors such as Best Chillin Nilla Batter (cake batter and nilla wafers), Morning After (cappuccino and coffee cake) or Pumpkin Red Raspberry Swirl.
Here Brent fills a quart of Vanilla Peanut Butter Swirl with Chocolate Chunk that he had just finished making. In addition to the ice cream flavors Sweet Willow also offers Frozen Yogurt, No Sugar Added Ice Cream, Sherbet and Sorbets. |
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The Willownator is six scoops of ice cream, toppings, a whole banana, chocolate and rainbow jimmies, and peanuts. If you can finish the Willownator on site, without help you get to have your picture added to the Willownator Hall of Fame. Not quite ready for the Willownator, this guy simply opts for a scoop of vanilla on a cone. |
Sweet Willows Creamery’s selection isn’t limited to merely ice cream. Their Sandwich Shoppe menu offers a variety of choices.
Pictured here is a Hawaiian Ham and Swiss Melt (Ham and Melted Swiss Cheese with Pineapple on a hot pretzel roll). |
For a different spin on Bar-B-Que you can try Brent’s Big Bad BBQ Panini which is seasoned rare roast beef, BBQ sauce, onions and provolone that is sealed with a hot panini. |
Each day Sweet Willows features a homemade soup of the day (which is shown on their website’s calendar) and has cup of soup and half sandwich specials.
Pictured here is a Ham and Cheese Croissant: ham, provolone, lettuce, tomato, mayo, honey mustard on a toasted croissant. |
There is also a selection of wraps like this Ranch Turkey Wrap which is smoked turkey, shredded cheddar cheese, lettuce, cucumbers, tomatoes and ranch dressing on a tomato wrap. |
But regardless, at Sweet Willows Creamery, it is still all about the ice cream and the smiles. With as many interesting choices as Sweet Willow offers, it may be hard not to share.
And if you are having a hard time getting to Sweet Willows, you can bring Sweet Willows to you with their Willow Ship. The Willow Ship is an ice cream parlor on wheels that can come to your party or corporate event. Check out their website for more details. |
Sweet Willows Creamery2812 East Prospect Rd York, PA 17402 717-718-9219
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Category Archives: York Restaurant
Bogey Macaws American Grille
Tucked back into a residential neighborhood and overlooking Springwood Golf Course lies the course’s clubhouse and more known as Bogey Macaws. Bogey Mac’s has a large open dining room with large windows overlooking the golf course and beyond. Additionally it features a large deck, a corporate meeting room and a banquet room. |
But even though they sit on a golf course, their menu is anything but pretentious. Choices like these Crab Nachos, or that you can get shrimp, clams, mussels, crab, or wings by the bucket, serve notice that there is no problem just stopping in for some grub and a good time. Did I mention you can get beer by the bucket too?
With a wide selection of starters such as Crispy Calamari, Jalapeno Poppers, Popcorn Chicken, Flash Fried Chicken and more it will be easy to find something for most any appetite. |
If you are looking for more than just munchies, Bogey Mac’s has you covered with their three main entree categories of From the H2O, Grillin’ and Big Bowls. Each offers pretty much what you’d expect. The Big Bowls selection includes Seafood Linguini, Beef Tip Stroganoff, Chicken Rotini and Shrimp Cavatappi. You should also keep an eye out for their regular weekly specials such as the Queen Cut Prime Rib pictured here or their Seafood Buffet.
If you’re not looking for entrees, but want something more than an appetizer the menu rounds out with a selection of burgers, sliders, paninis and sandwiches. A kids menu is also provided for the little ones. |
After all of that, is there any possible way you’ve left room for dessert? Hopefully so. But even dessert may not finish you off since Bogey Mac’s has regular live music performances. You may just want to stick around a little longer to take in some tunes or boogie off some calories. Check here for a schedule of live performances. |
Bogey Macaws American Grille601 Chestnut Hill Road York, PA 17402 717-747-9663
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The Left Bank Restaurant and Bar
While designed after a Parisian restaurant by its previous owner and even deriving its name from La Rive Gauche (The Left Bank) of the river Seine in Paris, The Left Bank’s cuisine is much more eclectic. |
Other entrees include such offerings as a Maple Dijon Glazed & Grilled Salmon Fillet, a Sauteed Petite Filet Mignon & Lump Crab Scampi and an Amaretto Chicken & Penne Pasta Saute. There also is a lunch menu that includes a variety of sandwiches as well as lunch entrees. Sandwiches will be familiar with a Left Bank spin and the lunch entrees will be similar to the dinner entrees with a few alternative selections. |
David strives to have his staff create a memorable dining experience for their patrons with each and every visit. He wants the restaurant to be a source for top rate food and atmosphere, but without the pretenses. |
120 North George Street York, PA 17401
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Bourbon Street Saloon – York
Among the restaurants within Kamionko Entertainment’s ever evolving restaurant portfolio is the Bourbon Street Saloon. There’s not much to tie this place to its Louisiana namesake other than being a good place to drink, have a good time and grab some pub grub, but then again, how many bars in New Orleans are exactly like this one? Plenty.
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The interior is modest yet nicely appointed, with large sofas in the foyer for those who prefer to lounge.
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The food is distinctly American bar food but with a homemade touch. Their wing sauce is made from scratch. Unlike most, it is not a vinegar-based sauce, but it is full of flavor. Their Suicide Wings are so hot that if you can finish a plate, you get your picture taken and put on the wall. At the time of this posting, there was only one picture on the wall. And I can tell you from personal experience, these babies are made from fresh peppers and are hot! |
The menu claims that this Saloon serves the “Best Burgers in York!” of which they have 15 varieties, like this straightforward Bacon Cheeseburger. Some of the other varieties include Bourbon Burger (Grilled Onions, Cheese, Thousand Island, Lettuce, Tomatoes, Sweet Pickle), Rodeo Burger (BBQ Sauce, Onion Rings), Western Burger (Sour-Dough Bread, Grilled Onions, Cheese), and Italian Burger (Pepperoni, Mozzarella Cheese, Pizza Sauce).
One word of caution, though: the Saloon’s hours are limited. As of this writing, they are only open Wednesday – Sunday evenings, and their website did not detail this.
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25 West Market Street
York, PA 17401
717-854-3494
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Agrodolce
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In Italian, agrodolce means “sweet and sour” so you know that this restaurant’s menu is inspired by Italian cuisine, but French techniques and ingredients are also a big part of what they do.
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![]() Owner John Roeder is a York native, and after graduating from the Yorktown Culinary Institute, he went on to work at some of the area’s finest restaurants before finally deciding to break out on his own.
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John created Agrodolce from the ground up, including a wood burning oven in the build-out specs. In this oven, the Agrodolce team bakes their gourmet pizzas, as well as a selection of artisan breads.
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In addition to its regular lunch and dinner menus, Agrodolce features a brunch menu that boasts several Benedicts, including a Spicy Cajun Crab Benedict, omelets, Hazelnut Encrusted French Toast, and a selection of sandwiches and pizzas.
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The menus include plenty of seafood, not limited to the Mussels White, Fried Calamari with Dijon-flavored red pepper veloute and Scallops, each pictured here. The adventurous epicurean will find many options to ponder, including Grilled Octopus, Pan Seared Skate Wing and Spicy Grilled Frog Legs. |
Agrodolce is a BYOB restaurant, offering an affordable choice to patrons who are looking for upscale cuisine in a casual dining atmosphere.
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Wild Tuna
When Wild Tuna took over the building that was formerly a Cheeseburger in Paradise chain restaurant, they changed the sign out front but not much else. The decor they inherited is anything but typical, with thatched roof structures, painted oars, fake palm trees and bamboo throughout. And yet somehow – it works.
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Wild Tuna is the brain child of restaurateur Zu Wang Zhang, who also owns two Japanese steak houses in the Harrisburg and Mechanicsburg areas.
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Wild Tuna is a steak and seafood house with an emphasis on seafood, as the name would suggest. The beach-y interior echoes the seafood theme and adds a fun mood to the whole experience. |
Appetizers range from a variety of seafood cakes (lobster, crab, shrimp, tuna) to seared tuna to shellfish such as the green mussels pictured here.
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Dinner entrees include a variety of grilled and fried seafood, as well as fried chicken and steaks and even a mix and match entree that lets you pair your favorites, like this steak and crab cake combo. |
Wild Tuna has a full bar, and they make an assortment of specialty cocktails adorned with fruit and umbrellas. Eat your fruit… it’s good for you. In fact it may be the reason to order another drink. “Shorry offisher… I was just getting some Vitamin C.” |
Wild Tuna
1405 Kenneth Road (at Rt 30 West)
York, PA 17408
717-767-0188
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“Because no one is ever unhappy when ordering ice cream.” If you ask the owner of Sweet Willows Creamery Brent Lebouitz why he opened an ice cream store that is likely what he will tell you. It becomes quickly evident the passion that Brent has for his business, ice cream, and making people smile.
After making the ice cream base on-site Brent blends in the ingredients that make Sweet Willows’ ice cream so special. The selection changes daily with an ever-varying array of creative flavors such as Best Chillin Nilla Batter (cake batter and nilla wafers), Morning After (cappuccino and coffee cake) or Pumpkin Red Raspberry Swirl.
Sweet Willows also offers a variety of specialty ice cream treats such as Sundaes, Banana Splits, Shakes and Malts, Belgian Waffles, a selection of toppings and their one and only Willownator.
Sweet Willows Creamery’s selection isn’t limited to merely ice cream. Their Sandwich Shoppe menu offers a variety of choices.
For a different spin on Bar-B-Que you can try Brent’s Big Bad BBQ Panini which is seasoned rare roast beef, BBQ sauce, onions and provolone that is sealed with a hot panini.
Each day Sweet Willows features a homemade soup of the day (which is shown on their website’s calendar) and has cup of soup and half sandwich specials.
There is also a selection of wraps like this Ranch Turkey Wrap which is smoked turkey, shredded cheddar cheese, lettuce, cucumbers, tomatoes and ranch dressing on a tomato wrap.
But regardless, at Sweet Willows Creamery, it is still all about the ice cream and the smiles. With as many interesting choices as Sweet Willow offers, it may be hard not to share.

Tucked back into a residential neighborhood and overlooking
But even though they sit on a golf course, their menu is anything but pretentious. Choices like these
If you are looking for more than just munchies, Bogey Mac’s has you covered with their three main entree categories of
After all of that, is there any possible way you’ve left room for dessert? Hopefully so. But even dessert may not finish you off since Bogey Mac’s has regular live music performances. You may just want to stick around a little longer to take in some tunes or boogie off some calories. Check 
Among the restaurants within
The food is distinctly American bar food but with a homemade touch. Their wing sauce is made from scratch. Unlike most, it is not a vinegar-based sauce, but it is full of flavor. Their
North George Street in York has been going through a transformation. It began with the constuction of the new

The menus include plenty of seafood, not limited to the
When Wild Tuna took over the building that was formerly a
Wild Tuna is a steak and seafood house with an emphasis on seafood, as the name would suggest. The beach-y interior echoes the seafood theme and adds a fun mood to the whole experience.
Dinner entrees include a variety of grilled and fried seafood, as well as fried chicken and steaks and even a mix and match entree that lets you pair your favorites, like this steak and crab cake combo.
Wild Tuna has a full bar, and they make an assortment of specialty cocktails adorned with fruit and umbrellas. Eat your fruit… it’s good for you. In fact it may be the reason to order another drink. “Shorry offisher…